DOUGH PREPARATION
Spiral mixer
HOMOGENEOUS DOUGHS AND TECHNOLOGIES AIMED AT REDUCING WORKLOAD
Automatic spiral mixer with fixed bowl
Designed for the US market for mixing doughs made with a high gluten content or with a low percentage of liquid.
- PRODUCT FEATURES
- DESIGN & TECHNOLOGY
- Models
Every part of the machine is reinforced, both in terms of its structure and its parts. It features 2 motors, a special drive to reduce stress and a large spiral, with possibility of installing larger motors in some modells.
Discover all features
Choose the product best suited to your needs, 1, 2 or variable speed
Also available on wheels for maximum mobility
Lid, spiral and dough-breaker
Automatic spiral mixer with fixed bowl, capacity from 60 kg to 130 kg.
TWO MOTORS
Ensure low stresses.
EXTRA PULLEY DRIVE
Powerful transmission.
BIGGER SPIRAL
Guaranteed performance for better dough.
REVERSING DIRECTION OF ROTATION BOWL
Ideal doughs with high gluten content or low liquid content.
DESIGN & TECNOLOGY
THE RANGE
Pizza Group's professional dough mixers are built with a stainless steel bowl, sturdy and reliable. User-friendly for minimal space occupancy, they are crafted with the best technologies to allow optimal dough processing while always keeping the work compact and homogeneous.
WIDE RANGE
THE RIGHT CHOICE FOR YOU
Choose from different models that meet your needs; with capacities ranging from 60 to 130 kg, allowing you to work with up to 80 kg of dough. The spiral shape ensures the quality of the dough, maintaining a constant temperature throughout the entire process.
Discover the solution that best suits your needs.
A COMPLETE SUPPORT FOR OUR CUSTOMERS
