Pizza Preparation
Dough press
LET A PRECISE, RELIABLE MACHINE HELP YOU
The Pizzagroup state-of-the-art press
The Dough Press is suitable for the production of 18- and 20-inch pizza bases.
- PRODUCT FEATURES
- DESIGN & TECHNOLOGY
- Models
For a final product with perfect aesthetic and organoleptic characteristics.
Discover all features
Superior robustness
Removable e dishwasher safe
In Sineflon A, an innovative material
Can save up to 3 different usage profiles
For safe use
Its high-capacity production and particular sturdy construction makes it the right choice for heavy duty and long-lasting use.
HIGH CAPACITY
Up to 240 pizzas/h.
SEPARATE TEMPERATURE SETTING
It is possible to set the upper and lower plates temperatures separately, as well as the pressing time (from 1/10 s, up to 2.5 s). Status memory when off.
DIFFERENT TEMPERATURE AND PRESSING SCALES
Programmable temperature and pressing scales according to the type of dough.
STRICT SAFETY LEVELS
Required by international standards and regulations: simply set the parameters to automatically achieve a consistent result.
CUSTOMIZABLE
A SOLUTION FOR EVERY NEED
A ring nut positioned under the lower plate, can be rotated by 300° to bring the two plates closer or apart and adjust the dough thickness (the one below moves; the other is fixed). You can also have the possibility of personalized plates to obtain the typical Italian style pizza edging.
USAGE
WE MAKE LIFE EASIER
Easy operations are guaranteed by a simple and intuitive interface. The heated plates are made of an innovative material that allows to obtain uniform bases for a final product with perfect aesthetic and organoleptic characteristics.
Discover the solution that best suits your needs.
A COMPLETE SUPPORT FOR OUR CUSTOMERS
