Dragon
HIGH PRODUCTIVITY
REFRACTORY STONE
STATIC CONVEYOR OVEN
ITALIAN OVEN
DRAGON IS THE MAXIMUM EXPRESSION OF ITALIAN QUALITY AND DESIGN
Ideal for semi-industrial production output, it has been engineered to deliver perfect control over pizza baking parameters. It is easy to adjust and energy efficient. The result is continuous production of consistently baked pizza with all the italian flavor.
WHY CHOOSE DRAGON
FLEXIBLE POWER SUPPLY OPTIONS
Natural gas/propane and electric (single or three phase) or only electric (three phases)
840 °F (450 °C) MAX TEMPERATURE
Perfect for any type of dough, also high hydrations products requiring a very short cook time, like Napoli style pizza
REFRACTORY STONE COOKING SURFACE
More crispy and long lasting results. Bake any product directly on the stone without the need to use trays or pans
DETACHABLE CONTROL PANEL
Can be positioned on any side of the Dragon, left, right, top or even on the wall, according to your needs
DIFFERENT SIZE
FLEXIBLE CONFIGURATION
Discover all of our Dragon ovens
DO YOU WANT TO TRY DRAGON OVENS?
MAIN FEATURES
Conveyor oven is made from stainless steel, including the internal structures, which guarantees long lasting beauty and strength.
Easy to use
Stainless steel mesh
Removable
For easy manipulation
Dishes visual control
WHICH DRAGON OVENS IS RIGHT FOR YOU?
Our Testimonials
